FBurgNews » Reviews

Children’s Playtime

Bryan — Sun, 01 Nov 2009 14:44:00 +0000

What to do on a rainy weekend? Or any weekend for that matter? This Saturday we took our child to Toddlin Time in Fredericksburg. It's on Princess Anne st, across from the Texaco, just down the street from Carl's. It's upstairs, with plenty of room for the kids to run around and play. On this Saturday, it was much brighter inside with the rain coming down outside. Just when we though Bennett had played with everything in the room, they got out the 'parachute', a huge colorful thing that the children rode on, then ran under. The laughter wasn't contained to the children playing. Public session is from 9:45 - 10:30 on Saturdays.

Child Friendly Dinner

Bryan — Sun, 01 Nov 2009 02:53:00 +0000

This afternoon we were able to swing by Fredericksburg Pub (behind the mall) with our one year old. Here is a facility that isn't exactly child friendly, but it isn't in their business plan either. They did however have steamed veggies, which worked well with a few bits and pieces from our main entrees.

Compare this to our experience last weekend at Glory Days (http://www.glorydaysgrill.com). Here is an enterprise that understands that they will garner a larger portion of the dining crowd by subtlety offering a great children's option. Not only to they offer a child's menu, they have two different sizes available. Our one year old was able to finish the small portion, and we didn't feel like we paid for a meal fit for a 10 yr old. We say, enjoying a college game on one of the many tvs, while our child was well fed (with healthy alternatives), and we all went home happy.

If you get the opportunity, I strongly suggest you visit Glory Days in Massaponax (Cosner Corner).

Old Towne Butcher ready for customers

Bryan — Sat, 10 Oct 2009 20:26:00 +0000

Had the chance to get by our new butcher today. Olde Towne Butcher is located on William Street next to University Cafe and across from Kybecca. Tonight there will be two beautiful rib-eye's sitting on the grill getting the heat treatment. I like a place where you get to pick and choose the best cuts available. I was eyeing a couple of Delmonicos, but went with a little less fatty steak. While I was there waiting, several people stopped in and just looked around. Mr. Russell was working hard in the back, slicing garlic for their sausage specialty.