Archives for the ‘Blog Entries.Local’ Category

How Math Should Work

Author: David From http://www.musingsoverapint.com/ • May 8th, 2012
   Category: Blog Entries.Local
Got this from my son.



Yea, I laughed out loud too.


Hokie Stormchase: counting down

Author: Chris White From http://stormsrus.blogspot.com/ • May 7th, 2012
   Category: Blog Entries.Local
The 2012 Hokie Stormchase is currently down to mere days before departure.  The buzz will be getting louder as this week progresses and we iterate on (a) when to depart Blacksburg and (b) what direction to head based on the weather model solutions.  I will be posting some photos and chase accounts here as I have time to do so.  (That usually happens very late at night after we've checked into a hotel and have had our nightly wrapup meeting...hence expect some incoherency in whatever is posted here during the trip.)

You can also follow along at the Hokie Stormchase blog as well as on the associated Facebook page.  There will also be several folks (not this author!) providing Twitter feeds:
@hokiestorm
@WxDan
@KevinMyattWx
@KathrynProciv
 Bring on the supercells!


Congrats to Virginia Brewers

Author: David From http://www.musingsoverapint.com/ • May 7th, 2012
   Category: Blog Entries.Local
The 2012 Craft Brewer Conference was held May 2-5 in San Diego, California. The biannual Brewers Association World Beer Cup competition was held in conjunction with the conference. Five Virginia breweries won awards this year.

Devils Backbone – A Gold Medal in the Vienna-Style Lager Category for Vienna Lager.

Great American Restaurants (Sweetwater Tavern) – A Silver Medal in the Extra Special Bitter Category for GAR Pale Ale.

Hardywood Park – A Bronze Medal in the Herb and Spice Beer Category for Gingerbread Stout.

Rock Bottom Arlington – A Bronze Medal in the Coffee Beer Category for Coffee Stout.

Blue Mountain – A Bronze Medal in the American-Belgo-Style Ale Category for Blue Reserve.

Congratulations to the breweries and the brewers for bringing more recognition to the Virginia craft beer scene.

You can see the compete awards list here.


40-Year-Old Shoplifting Conviction Costs Woman Her Job

Author: Andrew Flusche From http://www.andrewflusche.com • May 7th, 2012
   Category: Blog Entries.Local

cashier

You do something stupid. You do your punishment. You think it’s behind you.

You definitely think it’s behind you when it was FORTY years ago.

A Wells Fargo employee, Yolanda Quesada, found out that it’s not. She was fired after a background check revealed she was convicted of shoplifting twice in 1972. She had apparently been a well-regarded Wells Fargo employee for five years. Now she’s unemployed.

This is one reason it’s critical to consult with an attorney if you’re charged with shoplifting in Virginia. It’s a serious offense that could have devastating consequences decades down the road.

You never know when an employer might find out about a past offense, and you certainly don’t know what they will do about it. I’d like to think that Yolanda’s situation is an extreme example, but I’m afraid it’s not.

The side point that I don’t see addressed in the media reports about Yolanda is whether or not her Wells Fargo application asked if she had ever been charged and/or convicted of a theft offense. I would bet that a bank’s employment application would inquire about that info. At the very least, I’m not sure why an initial hiring background check didn’t reveal the 1972 offenses. The bigger problem Wells Fargo might be facing is if Yolanda was asked about any prior convictions and she didn’t disclose them. That becomes a current offense of dishonesty against the company instead of an old offense that might could be overlooked.

In other words, if you have a shoplifting conviction, even from 40 years ago, you must disclose it whenever you’re asked. Better to tell the truth about an indiscretion from a long time ago than be accused of lying today.

Photo by boutmet


Originally published at AndrewFlusche.com. © 2012 Andrew Flusche. 40-Year-Old Shoplifting Conviction Costs Woman Her Job




Beer and Food Tasting Event

Author: David From http://www.musingsoverapint.com/ • May 6th, 2012
   Category: Blog Entries.Local, Events
This weekend we held the first of two beer and food tasting events we donated to benefit the school's fund raising activities. These tastings are always a lot of fun to do, and always a lot of work. Admittedly, I had the easier part. I selected the beers and did a lot of talking about them. Colleen spent the day before, and the morning of, cooking all the food to be served. She also worked in the kitchen to prepare the dishes for serving. Food serving, and clearing between each course, was handled deftly by our son.

I selected beers that were readily available in our area, and represented some of the variety of American Craft beer. Of course, there were many beers I could have included but we did want these folks to go home eventually!

Jomo Lager
Starr Hill Brewery, Crozet, Virginia
Amber Lager (4.6% ABV)
Paired with Artichoke Dip and Tortilla Chips

Prima Pils
Victory Brewing Company, Downingtown, Pennsylvania
German Pilsener (5.3% ABV)
Paired with Cheddar Bacon Bites

Port City Optimal Wit 
Port City Brewing, Alexandria, Virginia
Belgian White Ale (5.0% ABV)
Paired with Peaches and Cream French Toast Casserole

Bell’s Pale Ale 
Bell’s Brewing, Kalamazoo, Michigan
American Pale Ale (5.2% ABV)
Paired with Buffalo Chicken Sliders

Dale’s Old Chub
Oskar Blues Brewing, Longmont, Colorado
Scottish Strong Ale (8% ABV)
Paired with Spicy Beef and Provolone Ciabatta Panini

Flying Dog Wildeman
Flying Dog, Frederick, Maryland
Farmhouse IPA (7.5% ABV)
Paired with Olivada and Mozzarella on French Bread Crostini

Old Rasputin Russian Imperial Stout 
North Coast Brewing Company, Fort Bragg, California
Russian Imperial Stout (9.0% ABV)
Paired with Brownies and Ice Cream

Brooklyn Local 2
Brooklyn Brewery, Brooklyn, New York
Belgian Dark Ale (9.0% ABV)
Paired with Stilton Cheese, Sugared Walnuts, and Pears


I started out with an explanation of the ways in which beer is a superior beverage for pairing with foods, different types of glassware, how to taste and what to look for, and all the usual beer geek stuff. Then we got down to the tasting.

At this event two of the participants were not beer drinkers, and let me know up front they didn't like beer, but I think they gained some appreciation for good beer. (And they spent money to help the school!) I'm happy to say that even the more experienced beer drinkers learned something new, so the afternoon was a success.

One of the most fun parts of doing these tastings is the feedback on the pairings. We can drink beer pretty often, but the opportunity to sit down and really explore how various beers and food work together is a more rare event. And I must admit that the highlight of the whole event was the food. There's no denying that Colleen put together an amazing array of tasty foods.

The Jomo Lager and Artichoke Dip we started off with was a good ice breaker. Nothing extravagant, but a typical pub food combo. Next up was a pairing we had never served previously, but an educated guess said it would work. And it did, very well. The mild smokiness of the Cheddar Bacon Bites complimented the bitter Prima Pils perfectly. That appetizer recipe can be found here. I think everyone was unanimous in selecting this as the best pairing of them all.

The Optimal Wit paired with the Peaches and Cream French Toast Casserole was inspired by a Christmas breakfast I enjoyed a few years ago. This was another winning combination; check out the recipe here. The Buffalo Chicken Sliders are a Musings favorite, easily one of the most popular blog posts on this site. The Old Chub and Panini combination worked well. The spicy beef had been slow cooked with a brown ale. That was quickly followed with the Wildeman Farmhouse IPA and Olivada. This one didn't work as well as I had hoped. We may have to adjust this course to use a traditional Saison-style beer as we have in the past.

We typically close with a surprise dessert of a stout and ice cream float. However this time we paired Russian Imperial Stout with a homemade brownie served à la mode. The vanilla ice cream with the stout worked exceptionally well. Interestingly the brownie was a bit too "tame." I think a touch of bitter dark chocolate melted on top would have been just the trick.

Finally the Brooklyn Local #2 course. This refreshing dish was a very fine finish to the event. Folks seemed pleasantly surprised at the lighter flavor profile of the dark Belgian ale. The blue cheese and sugared walnuts complimented the dark fruit of the beer quite well. Food preparation finished, this is when Colleen was also able to come into the dining room and enjoy a class of Local 2 herself.

We finished off with some coffee and more conversation. It was a fun afternoon packed with good beer and good food. Colleen's recipes were in demand and she's promised to share them with the folks at the tasting. As I sat down afterwards to write down some notes, while the afternoon was still fresh in my mind, I had a full belly, but was already considering opening another good beer. I think I needed one to sip in silence to unwind.


It’s Called Responsibility

Author: David From http://www.musingsoverapint.com/ • May 5th, 2012
   Category: Blog Entries.Local
"The decision to not carry a firearm is a conscience decision to pass the responsibility for your own safety on to someone else."

I posted an editorial entitled "You Are Responsible For You" over on the Gabriel Possenti Shooters blog. Read it here.


Design Flaw?

Author: David From http://www.musingsoverapint.com/ • May 5th, 2012
   Category: Blog Entries.Local
What could possibly go wrong?


Not that I typically drink from the bottle anyway.
Found here.


Not Your Father’s Red Ryder

Author: David From http://www.musingsoverapint.com/ • May 4th, 2012
   Category: Blog Entries.Local
A different take on a classic.



Stafford Accused of Withholding Evidence – Verdict Reversed

Author: Andrew Flusche From http://www.andrewflusche.com • May 3rd, 2012
   Category: Blog Entries.Local

It’s fundamental that everyone has the right to a fair trial in the United States. Or is it?

Apparently that right might not exist in some Stafford cases, according to a breaking news article.

A judge just set aside an assault verdict where a jury convicted the defendant. The defense attorney accused the Commonwealth’s Attorney of withholding exculpatory evidence, which was required to be given to the defense.

What sort of evidence? Part of it is a statement from the victim to Stafford law enforcement that his assailant doesn’t match the description of the defendant that Stafford charged and convicted. Yeah, I’d say that might matter in court.

All the more reason why anyone charged with any type of offense in Stafford should talk to an attorney asap.


Originally published at AndrewFlusche.com. © 2012 Andrew Flusche. Stafford Accused of Withholding Evidence – Verdict Reversed




Traffic Stops: Reasonable Articulable Suspicion

Author: Andrew Flusche From http://www.andrewflusche.com • May 3rd, 2012
   Category: Blog Entries.Local

To pull you over, an officer typically needs “reasonable articulable suspicion.” That’s a mouthful that basically means “more than a hunch.”

Video Transcription

Hello, my name is Andrew Flusche, and I’m a Virginia traffic attorney. If you are stopped while driving a vehicle, the officer has to have what’s called “reasonable articulable suspicion” in order to pull you over. There are some exceptions to that, such as roadblocks and checkpoints, but those are a whole other video’s worth of information.

Basically, if you’re stopped in a normal situation, where the officer puts on their lights and pulls you over, to make it a legal stop, what the law says is that the officer has to have reasonable articulable suspicion that you are violating the law in some form. Typically, that involves speeding, making an improper lane change, running a stop sign, or something of that nature. In many cases, a simple stop like that ends up being a DUI, possession of marijuana, or something more serious.

But in some cases, it’s not clear that the officer had reasonable articulable suspicion of some kind of legal violation. Sometimes what happens is maybe the officer doesn’t have a specific, clear violation of the law. Virginia law, unfortunately, does let the officer stop you if there is some reasonable suspicion of some kind of problem. There is case law that says that weaving in your own lane can be enough for the officer to pull you over and suspect you for DUI if his training basically says, and his experience says that weaving within your lane is caused by DUI, then he can pull you over for that.

Sometimes though, the officer can be mistaken when he pulls you over. He might think that he has a good stop, but that stop might not be upheld by the court as valid. The key thing for a defense is that if the officer did not have reasonable articulable suspicion to pull you over, then any evidence obtained from the stop should be suppressed in court. In many traffic and DUI and possession of marijuana cases, that might be enough to win the whole case. That might throw out all the evidence against you basically.

This is a really important thing for us to look at first in your case: did the officer have a reasonable articulable suspicion to pull you over? It’s not probable cause – that’s a whole other topic and it’s a different standard – but to make a traffic stop, he has to have reasonable articulable suspicion, and that’s basically more than a hunch. So if you would like to talk about that on your case, give me a call.


Originally published at AndrewFlusche.com. © 2012 Andrew Flusche. Traffic Stops: Reasonable Articulable Suspicion