Archives for the ‘Blog Entries.Local’ Category

Porchside Pairing: Crowned Heads Broadway and New Riff Single Barrel

Author: From http://www.musingsoverabarrel.com/ • Apr 24th, 2026
   Category: Blog Entries.Local
The end of the week brought delightful weather for sitting outside. On Thursday, I took advantage of it and enjoyed a couple of fine cigars in pleasant outdoor settings.

In the afternoon, I spent a few hours at Slow Burn Cigar Company, a new-to-me shop in Remington. (More on that in a future post.) It was such a nice day that I joined others on the outside porch rather than smoke in the lounge.

After dinner at home, I retired outside to the screened porch to enjoy a Crowned Heads Broadway. 



The Crowned Heads Broadway is a relatively new release from Crowned Heads. Coincidentally, it is the first cigar introduced under the company’s updated branding, with the logo displayed prominently on the primary band and a supplemental band identifying the specific line. I’ve had several of the 4 3/4 x 50 Robusto Extra vitola resting in the humidor for about four months.

The cigar features a dark Connecticut Broadleaf wrapper. The remainder of the blend is Nicaraguan tobacco, incorporating leaf from the Estelí, Jalapa, and Ometepe regions in the filler. That combination creates a rich, savory smoke that opens with notes of espresso, dark cocoa, and black pepper. Occasional but fleeting hints of sweetness emerge throughout.

As the cigar progressed, the pepper intensified and the profile grew bolder. Medium-full bodied at the start, it moved solidly into full-bodied territory during the second half. The final puffs delivered a concentrated wave of black pepper and dark richness.

My original intention was to pour some New Riff Distilling Bottled in Bond with the cigar. When I set the bottle down after pouring, I realized I had grabbed the New Riff Single Barrel by mistake. That worked out just fine — perhaps even better.



New Riff Single Barrel is a high-rye bourbon, offering a pleasant rye-driven kick. This bottle is labeled at 110.3 proof — assertive, but not overwhelming. Rye spice dominates the nose, accompanied by cinnamon, brown sugar, and sweet fruit notes. There is a touch of proof-driven warmth on the palate, though not enough to warrant adding water. Caramel sweetness and dark fruit balance the spice, creating a robust sipping experience.

The pairing, though unintended, turned out to be especially fitting. The bold and spicy New Riff stood up well to the richness of the Broadway, particularly as the cigar’s pepper and espresso notes intensified toward the finish.

As I smoked and sipped, I put on music from the 1960s and ’70s rock band Traffic in honor of the recent passing of founding member Dave Mason. The music stirred a wave of nostalgia and reflection.

The cigar and bourbon, combined with the spring weather and good music, created a serene and relaxing atmosphere — just the right way to get an early start on the weekend.

Cheers!


Q1 Books

Author: From https://chrisod.org • Apr 23rd, 2026
   Category: Blog Entries.Local

Q1 Books

I keep the list of books I read at the books link above. Here are the highlights from the first quarter of 2026.

The Society of Unknowable Objects: This follow up to The Book of Doors mostly delivers.

Life After Cars: A depressing look at all the ways cars ruin everything, with some hopeful examples of places getting it right.

Automatic Noodle: This story of robots running a bakery in late, late stage capitalism is just delightful.

Dungeon Crawler Carl: Answers the question, what if aliens destroyed humanity to turn the planet into a D&D version of The Running Man that is broadcast to a universe-wide audience? And there is a talking cat. #TeamPrincessDonut

Carl's Doomsday Scenario: Book two in the series is even better. They are on level three of the earth dungeon, and shit is getting real.



Montecristo 1935 and the Revolver Cocktail to Fight the Chill

Author: From http://www.musingsoverabarrel.com/ • Apr 22nd, 2026
   Category: Blog Entries.Local
Despite my optimism in de-winterizing the screened porch last week, Mother Nature had other plans. The past few days turned notably cooler, even bringing a couple days of frost warnings. As such, it was a bit chilly when it came time for our Sunday afternoon cocktails and snacks. I assumed we’d retreat indoors, but Colleen suggested we sit out on the porch while I enjoyed a cigar.

I’d been eyeing the Montecristo 1935 Anniversary Nicaragua Toro resting in the humidor for three months now, and decided its full-bodied profile might serve as a fitting counter to the chill.

My first inclination was to pour a bourbon with the cigar, but I opted for a cocktail instead. I settled on the Revolver — a richly flavored mix of bourbon, coffee liqueur, and orange bitters that leans decidedly dessert-like.



The Montecristo 1935 Anniversary Nicaragua Toro is a 6 x 54, softly box-pressed Nicaraguan puro. It was originally released to celebrate Montecristo’s 85th anniversary, with the intent of reimagining the original 1935 Cuban profile using modern Nicaraguan tobaccos. I have enjoyed a few Cuban Montecristos on European trips, I recall only one New World Montecristo prior to this — the milder White Series, which didn’t quite suit my preferences.

The 1935 Anniversary delivers a core of dark roast coffee, earth, and bitter cocoa. A moderate dose of pepper and baking spice — especially on the retrohale — adds definition. In the latter half, notes of leather and malted chocolate emerge. The profile remains rich and well-balanced throughout.

The cigar produced copious amounts of smoke, contributing to its overall richness. Even at rest, it gave off steady plumes — at times bordering on excessive when I was actively smoking.

An exceptionally enjoyable and bold smoke, the Montecristo 1935 Anniversary paired beautifully with the Revolver. The cocktail mirrors the cigar’s espresso and cocoa notes, while the hint of orange lifts and brightens the heavier flavors. The interplay between the drink’s coffee character and the bourbon’s sweetness complemented the cigar particularly well. The dark, warming profile of the cocktail also felt right at home in the cool air.

The Montecristo 1935 Anniversary Nicaragua has received high praise, including recognition as the #2 Cigar of the Year from Cigar Aficionado in 2021. Priced in the mid-range, it delivers an exceptional smoking experience. It’s one I could easily see adding to the humidor for special occasions — or simply for a rewarding late-day smoke.

Cooler weather is set to linger through the week, but with dark, bold pairings like this, that hardly seems like a hardship. Before long, I’ll be reaching for lighter, more refreshing combinations — but for now, this suits just fine.

Cheers!


Montecristo 1935 and the Revolver Cocktail to Fight the Chill

Author: From http://www.musingsoverabarrel.com/ • Apr 22nd, 2026
   Category: Blog Entries.Local
Despite my optimism in de-winterizing the screened porch last week, Mother Nature had other plans. The past few days turned notably cooler, even bringing a couple days of frost warnings. As such, it was a bit chilly when it came time for our Sunday afternoon cocktails and snacks. I assumed we’d retreat indoors, but Colleen suggested we sit out on the porch while I enjoyed a cigar.

I’d been eyeing the Montecristo 1935 Anniversary Nicaragua Toro resting in the humidor for three months now, and decided its full-bodied profile might serve as a fitting counter to the chill.

My first inclination was to pour a bourbon with the cigar, but I opted for a cocktail instead. I settled on the Revolver — a richly flavored mix of bourbon, coffee liqueur, and orange bitters that leans decidedly dessert-like.



The Montecristo 1935 Anniversary Nicaragua Toro is a 6 x 54, softly box-pressed Nicaraguan puro. It was originally released to celebrate Montecristo’s 85th anniversary, with the intent of reimagining the original 1935 Cuban profile using modern Nicaraguan tobaccos. I have enjoyed a few Cuban Montecristos on European trips, I recall only one New World Montecristo prior to this — the milder White Series, which didn’t quite suit my preferences.

The 1935 Anniversary delivers a core of dark roast coffee, earth, and bitter cocoa. A moderate dose of pepper and baking spice — especially on the retrohale — adds definition. In the latter half, notes of leather and malted chocolate emerge. The profile remains rich and well-balanced throughout.

The cigar produced copious amounts of smoke, contributing to its overall richness. Even at rest, it gave off steady plumes — at times bordering on excessive when I was actively smoking.

An exceptionally enjoyable and bold smoke, the Montecristo 1935 Anniversary paired beautifully with the Revolver. The cocktail mirrors the cigar’s espresso and cocoa notes, while the hint of orange lifts and brightens the heavier flavors. The interplay between the drink’s coffee character and the bourbon’s sweetness complemented the cigar particularly well. The dark, warming profile of the cocktail also felt right at home in the cool air.

The Montecristo 1935 Anniversary Nicaragua has received high praise, including recognition as the #2 Cigar of the Year from Cigar Aficionado in 2021. Priced in the mid-range, it delivers an exceptional smoking experience. It’s one I could easily see adding to the humidor for special occasions — or simply for a rewarding late-day smoke.

Cooler weather is set to linger through the week, but with dark, bold pairings like this, that hardly seems like a hardship. Before long, I’ll be reaching for lighter, more refreshing combinations — but for now, this suits just fine.

Cheers!


35 hours of class…done!

Author: From https://chrisod.org • Apr 21st, 2026
   Category: Blog Entries.Local

Last night was the final lecture class for Virginia Master Naturalist training. 35 hours of classes, 10+ hours of field trips, and a few additional hours of continuing education since January. It was like being back in night school, except that most of us are old. Final exams are due Friday, mine is 95% done. I just need to finish up the questions based on last night's class and send it in, which I will do today. My final project is complete, I will turn that in next week in the final class / class party. I still need to complete my 40 hours of annual volunteer work to maintain my certification, but that won't be an issue. The issue is choosing among so many interesting opportunities. So many interesting and worthy places to spend my time - so little actual time to do it.

Also, good job Virginia. I knew we could do it.



Bourbon, Beef, and Cigars — All for a Good Cause

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2026
   Category: Blog Entries.Local
Enjoying smoked meat, whiskey, cigars, and good company is never a bad thing. Add in a great cause, and the enjoyment is all the greater. Such was the case this past Saturday evening, when I attended an event benefiting the Paul Stefan Foundation.

The Paul Stefan Foundation supports pregnant women in need, along with their children. By providing access to healthcare, housing, and skills training, the organization helps vulnerable women build a better life for their families. For two decades the organization has been providing a critical and, literally, life-saving service in the local community.

This was the fourth year I’ve attended this fun event to support the foundation, while also enjoying camaraderie, excellent food and drink, and, of course, cigars. As an indication of just how much there is to enjoy, this was the first year I actually remembered to pull out my phone and take a few photos — most of them hurriedly snapped near the end of the evening.



Held at the farm of a supporter, the centerpiece of the evening is a long table laden with smoked meats — beef, pork, chicken — along with the usual sides. Much of the meat is prepared by another supporter, and the smoked brisket is consistently among the best I’ve had.



The whiskey and bourbon selection is always diverse, often featuring a few elusive bottles. This year, I gravitated toward the E.H. Taylor Small Batch — at least until it ran dry. The bar also includes other spirits, mixers, bitters, and garnishes, along with a cocktail book for those looking to experiment.



There’s usually a modest selection of cigars available, and this year included offerings from Drew Estate, Padrón, and Fuente. I also brought a few from my own humidor to enjoy or share. With a strong turnout of cigar smokers this year, many others did the same. I started the evening with a Liga Privada H99 Flying Pig — one of my favorites — and later lit up a Micallef Red Robusto I had brought along.



As the evening wore on, a large bonfire was lit, drawing a crowd that lingered well into the night. In years past, I’ve stayed late into those hours, but this time I made an early-ish exit, despite the still lively gathering.



Most of my cigar smoking is a solitary pursuit, so I especially value opportunities like this. Throughout the evening, I enjoyed reconnecting with old friends and making new acquaintances. Cigars, food, and drink naturally foster good company — but when there’s a shared sense of purpose behind it all, the experience is elevated all the more.

Cheers!


Bourbon, Beef, and Cigars — All for a Good Cause

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2026
   Category: Blog Entries.Local
Enjoying smoked meat, whiskey, cigars, and good company is never a bad thing. Add in a great cause, and the enjoyment is all the greater. Such was the case this past Saturday evening, when I attended an event benefiting the Paul Stefan Foundation.

The Paul Stefan Foundation supports pregnant women in need, along with their children. By providing access to healthcare, housing, and skills training, the organization helps vulnerable women build a better life for their families. For two decades the organization has been providing a critical and, literally, life-saving service in the local community.

This was the fourth year I’ve attended this fun event to support the foundation, while also enjoying camaraderie, excellent food and drink, and, of course, cigars. As an indication of just how much there is to enjoy, this was the first year I actually remembered to pull out my phone and take a few photos — most of them hurriedly snapped near the end of the evening.



Held at the farm of a supporter, the centerpiece of the evening is a long table laden with smoked meats — beef, pork, chicken — along with the usual sides. Much of the meat is prepared by another supporter, and the smoked brisket is consistently among the best I’ve had.



The whiskey and bourbon selection is always diverse, often featuring a few elusive bottles. This year, I gravitated toward the E.H. Taylor Small Batch — at least until it ran dry. The bar also includes other spirits, mixers, bitters, and garnishes, along with a cocktail book for those looking to experiment.



There’s usually a modest selection of cigars available, and this year included offerings from Drew Estate, Padrón, and Fuente. I also brought a few from my own humidor to enjoy or share. With a strong turnout of cigar smokers this year, many others did the same. I started the evening with a Liga Privada H99 Flying Pig — one of my favorites — and later lit up a Micallef Red Robusto I had brought along.



As the evening wore on, a large bonfire was lit, drawing a crowd that lingered well into the night. In years past, I’ve stayed late into those hours, but this time I made an early-ish exit, despite the still lively gathering.



Most of my cigar smoking is a solitary pursuit, so I especially value opportunities like this. Throughout the evening, I enjoyed reconnecting with old friends and making new acquaintances. Cigars, food, and drink naturally foster good company — but when there’s a shared sense of purpose behind it all, the experience is elevated all the more.

Cheers!


Do photos work?

Author: From https://chrisod.org • Apr 20th, 2026
   Category: Blog Entries.Local

Do photos work?

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Oops

Author: From https://chrisod.org • Apr 20th, 2026
   Category: Blog Entries.Local

Oops

I had a catastrophic OS error, probably self-induced. I've reinstalled the operating system (technically moved from Debian 13 to Linux Mint, because why not try a new OS if I have to install from scratch?), and I've learned I wasn't backing up my source for the blog. So all the HTML is safe, and ODonnellWeb is fine, but continuing to update it with Pelican will require either starting a new Pelican blog in a new directory or converting close to 1000 HTML files to Markdown.

Or I can take advantage of weblog.lol, which I'm already paying for anyway via my membership at omg.lol. I will eventually spruce things up around here, but for now, I have a functioning blog.



A Quiet Pairing: Pledge Purple and Bourbon at Sunset

Author: From http://www.musingsoverabarrel.com/ • Apr 18th, 2026
   Category: Blog Entries.Local
This weekend got off to a delightful start. With mild temperatures and low humidity, the screened porch was especially inviting. Despite the still-high pollen levels, I opened the windows to let in the breeze. While scanning the humidor for an evening smoke, I settled on the E.P. Carrillo Pledge Purple box that arrived a few weeks ago. Though the cigars had rested for just three weeks, curiosity got the better of me.



The Pledge Purple is a one-time release to mark the five-year anniversary of the original Pledge line. The Pledge Prequel earned Cigar Aficionado’s 2020 No. 1 Cigar of the Year with a 98-point rating. For this anniversary release, the same Havana-seed Connecticut wrapper set aside from that original crop was aged an additional five years — bringing the leaf to roughly a decade of age. The blend was adjusted to complement the more refined tobacco. A Mexican binder surrounds a Nicaraguan filler composed of tobaccos from Estelí, Condega, and Ometepe.

The wrapper shows a slightly dry appearance, though the cigar feels well-kept and properly humidified. The box-pressed 6 x 54 Toro is dressed in gold and purple bands, and packed in a bright purple box to match. I’ve long had an aversion to the color — in clothing and dinosaurs — but I’ll make an exception here for the sake of the cigar. :-)



The Pledge Purple opens with mild notes of earth, spice, and espresso. There’s no initial punch; instead, the profile builds gradually. As the cigar develops, cocoa and a subtle sweetness emerge, keeping things in the mild-to-medium range.

After some time, I began sipping the Old Elk Cigar Cut Bourbon I had poured as an accompaniment. I held off initially to get a clean read on the cigar. Cigar Cut is a blend of bourbons finished in Sherry, Armagnac, Port, and Cognac casks, resulting in layers of dark chocolate, toffee, raisins, and baking spice, with hints of tobacco and leather on the finish. It’s a rich and complex pour that has paired well with many cigars.

Together, the pairing proved both enjoyable and instructive. The bourbon’s raisin and port-driven sweetness amplified the cigar’s cocoa and earthy core. Its long finish, however, occasionally overshadowed the cigar’s more restrained close, with the bourbon taking the lead.



As the “sip and smoke” continued, the cigar subtly built to a solid medium body in the second half. Cocoa and espresso remained the dominant notes, gaining depth and intensity, while a touch of cedar spice added interest toward the end.

I enjoyed the E.P. Carrillo Pledge Purple quite a bit. It stands apart from the core Pledge line — less sharp, less spice-driven, and notably more refined. In many ways, it feels like what extended aging might naturally draw out of the original blend.



Relaxation came easily as the sun set, a cool breeze moving through the porch. With a good cigar and bourbon in hand, the evening settled into a quiet, easy rhythm. The cigar burned slowly — nearly two hours in total — and I eked out a few extra minutes, holding the nub between my fingers to capture that last bit of flavor. With nine remaining in the box, I’ll pace myself in lighting up the rest.

Cheers!