Archive for August, 2010

Seen & Heard: Producer Brad Lubin pre-show interview

By From http://rifilmfestival.com • Aug 29th, 2010 • Category: Blog Entries.Local

Brad Lubin is a Virginian returning home to show his work. Speaking with the producer of The Patent Clerk before last night’s final screening, he told me a little about his career and why this project was important to him.  TINA: How did you come to produce this film? BRAD: I am a screenwriter by trade. Right […]



Seen & Heard: RIFF 2010 Winners

By From http://rifilmfestival.com • Aug 29th, 2010 • Category: Blog Entries.Local

RIFF 2010 was a success. Final screenings brought a hearty round of applause for the filmmakers and volunteers alike. RIFF 2010 Winners Best Documentary: Prayers for Peace Best Short: El Cortejo Best Student Film: Me, Myself & Your Husband Best in Show: Oveja Negra Audience Choice: The Patent Clerk Congratulations and well deserved accolades to all!  […]



Its Time to Step Up to The Plate

By From http://questeverything.blogspot.com/ • Aug 29th, 2010 • Category: Blog Entries.Local

My frustration while on Council during court discussions, which continues today, is the failure of those Council members who support moving forward with the current plan to explain their position beyond rather vague statements like, court order, or mor…



Its Time to Step Up to The Plate

By From http://questeverything.blogspot.com/ • Aug 29th, 2010 • Category: Blog Entries.Local

My frustration while on Council during court discussions, which continues today, is the failure of those Council members who support moving forward with the current plan to explain their position beyond rather vague statements like, court order, or mor…



For Parents With Teenage Daughters–Boyfriend for Rent (And Some Pictures)

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

My youngest son, age seventeen, recently broke up with his girlfriend. Being a thoughtful parent I had to remind myself that I was once that age and approach the situation accordingly. One of my finer parental moments I must say. However, what I did no…



Two roads diverged in a yellow wood, 2010-08-28 22:36:00

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

Marquis Road, Orange CountyFinally got some rain over the past few days so we are beginning to see some green again. Traveling down the back roads of Virginia is the highlight of my job. Never know what is going to around the next corner………..



Two roads diverged in a yellow wood, 2010-08-28 22:23:00

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

A Question for the Car Enthusiasts Out There…….Off the beaten path in Orange County. Actually the beaten path ended about half a mile before I got to this site. My 2010 Ford almost didn’t make it back out which makes me wonder how this old Ford go…



Two roads diverged in a yellow wood, 2010-08-28 21:54:00

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

Did You Know…….That in New Zealand this would be called a, “long drop.” In Australia it would be called a, “Dunny,” or, “Thunderbox.” In Chile an “Aldaco” and in parts of Brazil a, “patente.”In the US a term used to describe it is a, “biffy,” which…



Two roads diverged in a yellow wood, 2010-08-28 21:47:00

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

I’ll Have the Smoked Turkey on Wheat With the Works But Light on the Mayo….Here is where your sandwich begins. A family owned turkey farm in northern Louisa County. Cute little guy isn’t he?



Two roads diverged in a yellow wood, 2010-08-28 21:38:00

By From http://roadsdivergedwood.blogspot.com/ • Aug 28th, 2010 • Category: Blog Entries.Local, Photography.Local

…….And Then There is Turkey Pot Pies, Turkey Bacon, and Those Yummy Unidentified Processed Meats.A family portrait. This particular farm has about 15,000 turkeys on site at one time. From the time of arrival until they leave to be prepared for you…