We are all completely in love with our new awning. We may be a little biased so come by and check it out for yourselves.
As a business owner it was a really exhilarating moment for me. A bit of a mixture of excitement and terror. As in “now I really have to do this!”.
All kidding aside, we are really looking forward to opening and are hard at work on all the details to make that happen.
Cheers!

In case you haven’t seen the newsletter, on Saturday, the 3rd of May we’ll be hosting an Australian-themed wine dinner at our store on Plank Road. Jon Amoroso of The Grateful Palate will be here to discuss the wine. Our caterer will be preparing some excellent food in this 5 course meal, and each course will be paired with an Australian wine. The highlight will be the First Class Shiraz, which the Wine Advocate gave 94 points. Have you had the Boarding Pass Shiraz? This is the higher-end version of that wine, so if you thought Boarding Pass was good you’ll think First Class is amazing.

Interested? Click here for the full menu and wine pairings, plus enrollment information. If you sign up by this Sunday, you’ll get $5 off each reservation. Dinner starts at 7pm.

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The radar depictions above shows the splitting storm and then the left and right-hand storms that came from the split. The top radar view is a couple of minutes after the hail core of the left-hand cell passed over us. The right-hand storm was tornad…