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Harry’s Alehouse

Syndicated From: Musings Over a Pint

After what seemed a long wait, Harry’s Alehouse finally opened a couple weeks ago. We made two visits to Harry’s last week, and excepting a couple minor hiccups, we liked what we found. Our first visit was for a weeknight dinner, and we opted to sit in the dining room. Harry’s features 24 rotating taps, and I was most interested in seeing what sort of variety would be offered. Our waiter reviewed the menu with us, pointing out beers that were sold out, and ones that had been added. I made my selection, only to have the waiter return minutes later to tell me it was no longer available. Another selection made, and another selection reported out. After the third time, a manager came to the table with a couple samples of other beers, and offered a sincere apology. The beers were turning over more quickly than the staff could keep up. I ended up with a very tasty beer, Space Cake IPA from Clown Shoes Brewing, and chalked the miscues up to opening pains and trying to sort out inventory. To be fair, Colleen got her first pick of beer.
Sierra Nevada Celebration & Old Rasputin Russian Imperial Stout on Nitro
After a delicious appetizer of a Fried Green Tomato Stack, we both opted to try a couple of the burger varieties for our main course. The burgers were quite flavorful and served with crispy hand cut fries. After dinner, we loitered awhile over our beers, and vowed to return.
We paid another visit this past Sunday, this time taking seats at the bar. As the bar area is our preferred seating at any pub, we took note of the ample seating space, the wide bar, comfortable foot curb, and to Colleen’s delight, a hefty purse hook. Since our last visit, Harry’s had modified their beer menu, adding boxes so tapped out beers could be marked and newly tapped beers in the “upcoming” section could be marked as available. This made making my choice much easier. The Big Papi IPA from Commonwealth Brewing Company served as an introduction to a brewery I had not tried previously. Harry’s is a verified Untapped venue, and I suggested to the bartender they make use of that and display an electronic “live” tap list. He let me know that they are doing that now, but the TV screen was currently in use for Sunday football. When I last checked on Untapped, the list was a few days old, so on another visit I’ll check on how well it’s working.
This visit Colleen and I shared a Bavarian Pretzel with Cheddar Beer Dip. We devoured that appetizer quickly, with plenty of cheese sauce left over. We opted to save the remaining sauce for dipping the fries which we knew were to come with our meals. We both opted for sandwiches this time; Colleen picked a Shrimp Po’ Boy, and my selection was a Beer Fish Sandwich. Once again we found the food to be well-prepared, tasty, and of generous proportion.
Oskar Blues Death By Coconut Porter & Commonwealth Brewing Big Papi IPA
The staff at Harry’s is quite friendly, and our service has been prompt. The beer selection is limited to drafts currently, and they have a pretty decent selection of American craft beer. For those opposed to drinking beer with flavor, they also currently list both Bud Light and Miller Light, which seems redundant and a waste of at least one draft line. 😉 Most of the beers are offered in 12 ounce servings, rather than pints. (I wish more American pubs would offer the pint and half pint options we enjoyed in Ireland.) In my opinion, the price point on the craft drafts is a bit high; ranging from $6.00 – $11.00 a glass during our visits. On the plus side, Harry’s does seem to be offering some selections not commonly seen in the area.
After much anticipation, we are excited to finally have another local option for enjoying good beer and food. The food is reasonably priced, and there’s quite a variety of what I consider to be good “pub grub.” Everything we’ve tried so far was, simply put, delicious. The service has been attentive and friendly in both the dining room and at the bar. We’ve long lamented the dearth of good dining and drinking establishments on this side of town. Harry’s Alehouse is a welcome addition to our neck of the woods, and I look forward to more visits and seeing what the future holds as they become more established. I expect we’ll become “regulars” at Harry’s.

[ This content originated at Musings Over a Pint ]


Traditions of the Feast of St. Nicholas

Syndicated From: Musings Over a Pint

Today, December 6 is the Feast day of St. Nicholas, Bishop of Myra. St. Nicholas, was a wealthy and generous man. His generosity towards others led to him being the inspiration for the tradition of Santa Claus and gift giving. He is also one of several Patron Saints of brewing. It’s not entirely clear why Nicholas was chosen as a Patron Saint of brewing. Tradition states that Nicholas was having a beer at an inn where the inn keeper had murdered three boys and packed their bodies in a barrel of brine. Nicholas was offered some salted meat with his beer. Due to a local shortage of food, Nicholas became suspicious, found the bodies, and brought the boys back to life. He died on December 6, 345 A.D. or 352 A.D.

Inspired by this feast day, is Samichlaus Bier. Samichlaus is an 14% ABV doppelbock that at one time was billed as the world’s strongest beer. The name means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only on December 6 of each year, the beer is aged for almost a year and released in time for the following year’s feast day. Samichlaus was originally brewed by Brauerei Hürlimann, and later by Feldschlösschen Brewery. It is currently produced by Schloss Eggenberg of Switzerland.

We have a tradition of opening an aged bottle of Samichlaus Bier on the evening of December 6. Tonight I’ll dig through the boxes in the cellar and find something old to enjoy. Even if you can’t get your hands on Samichlaus Bier, raise a pint to St. Nicholas today for his generosity and the traditions of giving he inspired.

Another tradition surrounding this Feast involves children leaving their shoes out the evening before, and St. Nicholas would fill them treats such as candies or fruits so the children know he had visited. It is from this tradition that we get the Christmas stocking.

Big kids sometimes get treats too.

[ This content originated at Musings Over a Pint ]


Holes in Paper

Syndicated From: Musings Over a Pint

I know many readers of these Musings will understand the satisfaction of an afternoon on the range. Personally, I find it a relaxing diversion. This afternoon, after yard work and errands, I was able to get in a quick visit to the range before it got dark.

In playing around with my cell phone camera, I realized there was something mesmerizing about the holes in the target too.

There were no drills or intense training involved, just loading mags and shooting — some slow, some fast, at 15 yards to keep it interesting. I put 200 rounds down range, enjoying the satisfaction of not thinking about anything but the shooting.

[ This content originated at Musings Over a Pint ]


Flying Dog Sea Salt Caramel Brown

Syndicated From: Musings Over a Pint

As is often my first thought when I see a new Flying Dog “Brewhouse Rarities” beer, when I picked up Sea Salt Caramel Brown I wondered just what sort of flavor experience the brewery had come up with this time. I do love caramel. And salt. And ale. So, we’ll see…

The beer pours the deepest brown color with a beige, frothy head. The aroma is quite strong, with caramel, toasted bread and a distinctive saltiness. The flavor brings more of the same. There’s also a notable alcohol warming aspect, almost like sherry, that is more than expected from the moderate 7% ABV. The beer has a thick mouthfeel and a dry finish.

Sea Salt Caramel Brown paired well with a Hot German Potato Salad and Sausage skillet dish Colleen made for dinner. I found it to be an interesting and enjoyable beer. It reminded me of one of those rich, boozy, desserts one might order after a fancy dinner out. Like such a treat, one in a sitting was sufficient for me.

This review was made on an unsolicited sample from the brewery. The drinking was done of my own free will.

[ This content originated at Musings Over a Pint ]


You’d be surprised how many people call me for tickets on the interstate where they had an accident, and essentially it’s because they couldn’t stop in time when traffic slowed down or stopped in front of them. If this is what happened to you, definitely contact me. Video Transcription Hi, I’m Andrew Flusche, your Virginia […]

The post [Video] Defend Reckless Driving Following Too Closely I95 Accidents appeared first on Andrew Flusche.


Motivate Yourself Through Your Children’s Eyes

Syndicated From: Dali Burgado Fitness

Dali Burgado, CPT, NCCPT, shares how her son inspired her and how you can use your children’s view of you to motivate you to better health.

The post Motivate Yourself Through Your Children’s Eyes appeared first on Dali Burgado Fitness.


Newspapers in 2016

Syndicated From: ODonnellWeb

A couple of weeks ago I subscribed to my local newspaper, The Freelance Star. I was hoping to avoid online news sources a bit, and be able to keep up on local news while avoiding the web site / Facebook page, and the community of bigoted racists that …


Thanksgiving Day Range Trip

Syndicated From: Musings Over a Pint

In what’s become an annual tradition, I was able to enjoy a trip to the range on Thanksgiving. This time was made even more special since my son, who was home from college, came along for the fun.

The early weather predictions were calling for cool weather with rain on during the day, but it turned out to be a beautiful day; sunny skies and temperatures in the mid-60°. We couldn’t have asked for much better on a November afternoon. Even with the good weather, we had the pistol range to ourselves.

A Thanksgiving Table

We spent a couple hours shooting and talking. What a great Thanksgiving treat to spend some time with him, doing something we both enjoy. It was a most enjoyable afternoon that left me with a smile the rest of the day — so much so I even volunteered to clean the guns afterwards.

We’re already making shooting plans for Christmas break.

[ This content originated at Musings Over a Pint ]


Classic Thanksgiving Humor

Syndicated From: Musings Over a Pint

This one never gets old.”As God is my witness, I thought turkeys could fly.”
[ This content originated at Musings Over a Pint ]


Happy Thanksgiving

Syndicated From: Musings Over a Pint

Today is the day Americans set aside to give thanks for the many graces and gifts that bless our lives. Thought, deleting the dozens of emails this morning promoting “3 Day Black Friday Deals” makes me hope that people are still taking time to rem…


Event: Adventure Brewing Oktoberfest

Since Adventure Brewing purchased Blue & Gray Brewing, the most frequent questions I’ve heard from folks revolve around the future of the popular St. Patrick’s Day and Oktoberfest celebrations held each year at Blue & Gray. I’ve been told that …

 

Blue Mountain Beer Dinner

On Tuesday evening we enjoyed a beer and food pairing with Blue Mountain Brewery at Capital Ale House. The beers were not ones that are usually available at the restaurant, and the food dishes were specially created for the event as well.The MenuHors d…

 

Stealing the Flying Dog Glass

Tuesday evening the Flying Dog RV was spotted outside Capital Ale House. The occasion was a Flying Dog “Steal the Glass” night, featuring four Flying Dog beers served in an attractive etched glass. How could we resist going in?The four beers featu…

 

Isley Beer & Cheese Pairing

Thursday evening Capital Ale House set out a Cheese & Beer pairing featuring Isley Brewing Company. Three Isley Beers were paired up with three cheeses; Tall, Dark and Hopsome Black IPA with Lusk Gouda, Off the Boulevard Irish Red Ale with McClure …

 

Weihenstephan Steal the Glass Night

The beers of Weihenstephan Brewery in Germany were featured for this week’s Steal the Glass event at Capital Ale House. Six different beers were on tap. Fans were able to order any of the six in a tall Weihenstephan glass, or try a flight of small tast…

 

Rappahannock Political Forum 09

Local bloggers are coming to the rescue of local politics again this year in the form of the Bloggers Forum 09. Yours truly is one of several panel members participating in this event to showcase those running for Stafford and Spotsylvania VA superrvisor positions. For more info, click the banner to the right of the […]

 

Local Bloggers Pass 4,000 Posts!

Today marks a milestone of sorts. Actually it’s more of a surprise. I was checking some stats and FBurgNews.com has logged more than 4000 posts from local Fredericksburg, VA area bloggers. Way to go team! As we grow together, I’m working on changes to the website to group blogs.  You’ll all still end up in […]

 

City Taxes Going UP-UP-UP

For those of you that vote in Fredericksburg VA, here’s who you can thank for higher real estate taxes. Councilwoman Greenlaw made the final motion to raise the rate to $0.705 of every $100. That’s almost 26% percent. It was seconded by Vice-Mayor Devine. Councilman Kelly put forward an alternative $.68 of every $100. It […]

 

A few blog changes

First, a new addition.  http://roadsdivergedwood.blogspot.com/ is a photographic view of Fredericksburg, with a bit of history about those places appearing in the shots. Death of a blog, that’s what happens when things start getting out of hand when ‘friends’ take posts in a direction not intended.  Of course I’m talking about the Fred Vegas Chronicles.  Fredericksburg’s very […]

 

Kindle Mania! Fredericksburg Hits the Big Time

Now get the area’s hottest news delivered direct to your Amazon Kindle!   FburgNews.com tries to bring together a diverse set of blogging content, and it is now available in more formats than ever. http://www.amazon.com/gp/product/B0029U2X8Q Hopefully they will drop the price to make getting the local inside story more affordable.